Chili Con Carne as prepared by the Real Group
Ingredients
Some fresh & ripe tomatoes - Oil
- Onions (Strong & tasty)
- The finest meat (cow or pig, it doesn’t matter)
- Beans
- Jalapeno peppers
- Mexican Spices (flavor of mexican sunshine)
- Crisp Tortillas
- 1 - 7 beers
- Mexican Spices
Method
- Take some fresh and ripe tomatoes, put them in a bowl with oil
- Add the onions, strong and tasty, on the stove, let it boil.
- Choose the finest meat, cow or pig it doesn’t matter, beans and jalapeno peppers necessary is to this.
- Don’t forget the mexican spices
- Eat your chili slowly to prevent a stomach ache
- Put crisp tortillas on your plate, they sound so nicely when they break
- To quench mouth full of fire, one, or two, or three, or four, or seven beers will be enough.
- Don’t forget the mexican spices
- Wa p t kong ko chi ki ba ra t ko kong chi ki, Wa p t ba da da t ba ba chi ki ba tsao
- DON’T FORGET THE MEXICAN SPICES!!!
